Pistachio cake with fresh figs and pistachios with chocolate Lacasa 75 min. Media 6-8 u INGREDIENTS FOR THE PISTACHIO CAKE 4 eggs 120 g sugar 70 g flour 80g ground pistachios FOR THE GLAZE 100 g of chocolate with blueberries Lacasa 1 tsp coconut oil FOR ASSEMBLY c/s fresh figs c/s

Oranges and chocolate tiramisu 45 min. Half 10 u INGREDIENTS FOR 10 SERVINGS 4 eggs 150 g sugar 100 g whipping cream 500 g mascarpone cheese 4 g gelatine sheets (1 sheet) c/s orange zest FOR THE SYRUP 150 ml cointreau (or 75 ml of water and 75 ml of water)

Lacasa hot chocolate with orange and cinnamon 20 min. Easy 2 u INGREDIENTS FOR 2 CUPS SERVINGS 400 ml milk 180 g of Lacasa hot chocolate 1 cinnamon stick 1 orange (peel) c/s whipped cream cinnamon powder for sprinkling orange slices for decoration ELABORATION Put in a saucepan the

Lacasa hot chocolate with coconut (vegan) 10 min. Easy 2 u INGREDIENTS FOR 2 CUPS SERVINGS 400 ml coconut milk 120 g Lacasa hot chocolate 40 ml coconut shake liqueur (optional) c/s coconut clouds c/s shredded coconut for sprinkling ELABORATION Put the milk in a saucepan

Lacasa chocolate truffle cake 130 min. Media 8 u INGREDIENTS FOR THE BASE 200 g 70% Lacasa chocolate 250 g butter 350 g brown sugar 5 eggs 140 g flour 1 teaspoon of baking powder FOR ASSEMBLY 225 g 70% Lacasa chocolate 225 g whipping cream 300 g whipping cream Lacasa truffles ELABORATION FOR THE BASE Melt the chocolate at

Cocoa, berries and chocolate Pavlovas 150 min. Easy 12 u INGREDIENTS MERINGUE BASES 5 egg whites 150 g powdered sugar 150 g sugar 1 tablespoon pure cocoa FOR THE MASCARPONE CREAM 750 g mascarpone 150 g sugar 200 g whipping cream 1 vanilla pod TO ASSEMBLE AND DECORATE 50

Chocolate, caramel and almond cake 120 min. Media 8 u INGREDIENTS FOR THE CAKE BASE 190 g flour 40 g powdered almonds 50 g sugar 1 pinch of salt 110 g butter 1 egg 2 tablespoons cold water FOR THE CARAMEL 150 g sugar 65 g whipping cream 35 g butter 1 pinch of salt FOR THE

Chocolate Charlotte 45 min. Easy 4 u INGREDIENTS FOR THE SPONGE CAKE 100gr wheat flour 150 gr panela sugar 40gr unsweetened cocoa powder 120 ml whole milk 50 ml of strong and hot coffee 45 ml sunflower oil 1 egg 1 teaspoon of baking soda 1/2 teaspoon of baking powder 1 pinch of salt FOR THE

Cocoa and mango pancakes with chocolate Lacasa 30 min. Easy 12 u INGREDIENTS FOR THE PANCAKES 90 g flour 20 g pure cocoa ½ teaspoon of baking powder ½ teaspoon of baking soda 30 g sugar 1 egg 75 ml milk 75 ml whipping cream 1 teaspoon lemon juice 25